Rice Paper Pizza – Bánh Tráng Nướng
crackly, crunchy, and quick! thin crust pizza’s thinner cousin.
written by harrisondtran
To me, there’s somethin soooo satisfying about devouring an entire pizza all by yourself in one sitting. Keep in mind – this is the opinion of someone who once ate 18 hot dogs in 20 minutes at work and can gain 34 lbs in 27 days.
But this isn’t about being anti-fat-shaming; it’s about treating yourself! Voraciously, carnivorously, or refreshingly and just simply, these are some times that I seem to make poignant memories as the dopamine rush or simple refreshing reset imprints upon the reality of living and doing.
When I sit with a whole warm, glowing pizza in a cardboard box in my lap or a scalding hot slice straight from woodman’s freezer to my oven to my plate – I’m right back to believing the Dallas cowboys will win it all this year, or marathoning all three Godfather films for the first time with my parents.
There ain’t much better… what are something’s y’all enjoy pigging out on?
Rice Paper Pizza – Bánh Tráng Nướng
Course: Breakfast, Lunch, Dinner, SnackCuisine: Vietnamese, American, Italian, MexicanDifficulty: Medium1
servings0
minutes15
minutescrackly, crunchy, and quick! thin crust pizza’s thinner cousin.
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Ingredients
2 pieces 2 bánh tráng (rice paper)
1 1 egg
2 tbsp 2 sauce of choice
2 tbsp 2 meat of choice
2 tbsp 2 additional sauces of choice
1 tbsp 1 cilantro
1/2 tbsp 1/2 furikake
Instructions
- Lightly oil pan and add a single rice paper.
- Add water droplets to stick second rice paper to.
- Add and spread egg yolk.
- Add sauce of choice.
- Add meat, toppings, then cheese of choice, such as giò (Vietnamese ham), smoked brisket, and mozzarella.
- Leave on medium heat til sauce reduces and crispy.
- Add bonus sauces and garnishes of choice, such as kewpie mayo, komo’s kimchi paste, cilantro, and furikake.
Recipe Video
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