Harrison Tran

Are you team rice or team noodles? 

To me, shape matters. When you’re limited by a bunch of single grains that are still short even when they’re supposedly long, that’s severely limiting as an eater in fun ways to eat – and in complimenting paired ingredients like sauces, meats, and veggies of varying viscosity and textures

With rice, you can soak and compress but with noodles, you can wrap, slurp, cradle, curl – and have the longest and messiest noodle pull of your life

Sure, I’m downplaying rice. Fight me. And I’m all for not taking sides sometimes, but this, here, is an important matter

So what about y’all?

Cup Ramen Rice Paper Ball Hack

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Recipe by harrisondtran Course: Breakfast, Lunch, Dinner, SnackCuisine: Japanese, Vietnamese, Fusion, Texas BBQDifficulty: Medium

Servings

1

servings

Prep time

4

minutes

Cooking time

8

minutes

a crispy, crunchy, cheesy flavor bomb. make it ‘n sauce it how you like it.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 1 instant cup ramen of choice

• 2 pieces 2 bánh tráng (rice paper)

• 4 oz 4 mozzarella

• 4 oz 4 meat of choice

Instructions

• Empty cup ramen ingredients.
• Wet first rice paper in warm water.
• Dry 20 secs til slightly soft, then place in ramen cup
• Gently press center to mold bottom half of ball.
• Fill with ingredients (overstuffing may rip paper).
• Gently peel and pull first rice paper up.
• Wet & dry second rice paper the same way.
• Center and lay above filled first half of ball.
• Flip concoction then wrap & seal ball.
• Fry in oil of choice at 325° F until golden. Gently roll, careful to not rip or burn rice paper

Recipe Video

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