10-Minute 1-Pot Tteokbokki
10-minute chewy, cheesy + sweet, savory, spicy surf ‘n turf in just 1 pot.
written by harrisondtran
10-Minute 1-Pot Tteokbokki
Course: Lunch, DinnerCuisine: American, Korean, Fusion, Texas BBQ, SeafoodDifficulty: EasyServings
1
servingsPrep time
0
minutesCooking time
10
minutes10-minute chewy, cheesy + sweet, savory, spicy surf ‘n turf in just 1 pot.
Cook Mode
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Ingredients
1 tbsp 1 sesame oil
8 oz 8 tteok (rice cakes)
6 oz 6 sliced brisket
3 oz 3 fish cakes
1 tbsp 1 gochujang
2 tbsp 2 fish sauce
2 tbsp 2 rice vinegar
1 tbsp 1 soy sauce
1/4 cup 1/4 mozzarella
2 2 eggs
2 tbsp 2 sliced green onion
1 tbsp 1 furikake
1 tbsp 1 fried shallots
4 oz 4 sliced kimchi
Instructions
- Add oil and tteok to pot on medium heat.
- Continuously stir to prevent tteok from sticking together for 2 minutes.
- Add meats and sauces and continue to stir for 3 minutes.
- Lower heat to low level, add eggs on top, and cover for 4 minutes.
- Garnish with remaining ingredients.
Recipe Video
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